executive head chef job description

Executive Head Chef Job Description. We are searching for an experienced, innovative and creative chef to run our kitchen. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. executive sous chef jobs. As Head Chef, expect to: Develop and implement menus and meal plans that fit the facility, restaurant, or kitchen needs and goals on a daily basis. POSITION TITLE: Executive Chef (Senior Management Level), REPORTS TO: General Manager / Food and Beverage Director. Responsible for all food production in restaurants and bars. An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including specials each week Order and arrange pickup or delivery of foods for the week Recognizes superior quality products, presentations and flavour. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. They are looking for an Executive Head Chef with at least a 2AA Rosette high … Remote work, technology, and engagement are hot topics in the New World of Work. I, have read and understand all points mentioned above and being an Executive Head Chef, I will be taking full in charge rights for Food Pi Restaurant, Kitchen Department. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example. They also have to hire and train new kitchen staff. How to find Restaurant Chefs with Boolean search strings, How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate, Planning and directing food preparation and culinary activities, Modifying menus or create new ones that meet quality standards, Estimating food requirements and food/labor costs, Plan and direct food preparation and culinary activities, Modify menus or create new ones that meet quality standards, Estimate food requirements and food/labor costs, Arrange for equipment purchases and repairs, Give prepared plates the “final touch”, Comply with nutrition and sanitation regulations and safety standards, Maintain a positive and professional approach with coworkers and customers, Ability to spot and resolve problems efficiently, Keep up with cooking trends and best practices. Being an Executive Chef tests and develops recipes. Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations. Popular topics . Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. western chef jobs. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. 4d ago. Working knowledge of various computer software programs (MS Office, BS degree in Culinary science or related certificate. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Job Specializations Hotel/Restaurant / Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills. You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development. Start a free Workable trial and post your ad on the most popular job boards today. Apply to Executive Head Chef Job in HighCater. Executive Chef Job Description Template We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy. Feel free to use this Chef job description to create your next job application. Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Ensures all kitchen employees maintain required food handling and sanitation certifications. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. ... Study.com / Executive Chef Job Description, Salary and Career Information. Most of the hands-on work in the kitchen is overseen by the sous chef. Follows proper handling and right temperature of all food products. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. 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Sous Chef: In this role, you will be second-in-command to the head chef; this means you are in charge of the kitchen when the boss isn’t around. Head chef/Executive chef job description. chef de cuisine jobs. 1-30 of 225 jobs . Head Chef Resume Preparation. Find related Executive Head Chef and Aviation / Airline Industry Jobs in Bangalore 3 to 7 Yrs experience with cooking, kitchen, promotions,ambitious, hotel, food beverage, energetic, man management, motivator, recognition skills. Head Chef Duties and Responsibilities Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food In 2016, the median pay for chefs and head cooks was $43,180 per year, about $20.76 hourly. Coordinates with the purchasing department for the acquisition of needed goods and services. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Executive Chef Salary and Outlook. Searches related to head chef jobs. at Bangalore. Demand for jobs and head cooks, including executive chefs, is expected to rise through 2028. Introduction / Job Description. Learn more about the features available and how they make each recruiting task easier. For every hiring challenge, Workable has a solution. Europe & Rest of World: +44 203 826 8149 This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. This job description is for information purposes and does not form part of the contract of employment - 2 - Updated April 2009 JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group 3. - The Head Chef is responsible to the General Manager / Owner however must be in a close working relation with the General Manager. Discuss daily food cost reports with key kitchen and F&B team members. Job Description We are seeking a motivated and ambitious Head Chef to join our team. Struggling with a task or project? The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager. Americas: +1 857 990 9675 Start a free Workable trial and post your ad on the most popular Review weekly and monthly schedules to meet forecast and budget. An Executive Chef creates and maintains a restaurant’s menu and identity. REPORTS TO: Food and Beverage Manager. Research conducted by the Bureau of Labor Statistics shows that there were 146,500 executive chef jobs available in 2016, and Read the minds of our team of HR writers. A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. Sous chefs are next in line and generally serve as a head chef’s top assistant. Interacts with guests to obtain feedback on food quality, presentation and service levels. sous chef jobs. senior sous chef jobs. Able to demonstrate excellent written and verbal communication in English. Smorgasbord International Pte Ltd. West. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Frequently review finished products for quality and presentation before the orders are send to guest. Duties & Responsibilities. Preparing a resume for the head chef job entails completing the sections of the resume with relevant information. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. This Executive Chef job description template is optimized for posting on online job boards or careers pages and is easy to customize for your company. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. Add a few personal touches and you’re good to go. There are many responsibilities of an executive head chef, which include: Overseeing Operations: Executive chefs oversee the daily operations of … You will be “the chief” and maintain complete control of the kitchen. See you around and happy Hoteliering. Get clear explanations of the most common HR terms. Responsibilities include ensuring the food and service are of the highest quality, creating a work schedule & organising work in the kitchen and training commis chefs and other kitchen staff. … Maintain Quality levels of receiving, storage, production and presentation of food. Estimating food requirements and … Ensure proper grooming and hygiene standards for all kitchen staffs. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Career advice. Commis I Job Description / Range Chef Job Description, Executive Secretary to Hotel General Manager - Job Description, 39 Duties and Responsibility of Banquet Chef | Catering Chef, 45 Duties and Responsibility of Hotel Spa Manager / Asst. As Executive Chef you are the head person, in charge of overseeing staff and day to day operations. Ensure proper purchasing, receiving and food storage standards in the kitchen. Teaches preparation according to well defined recipes and follows up and discusses ways of … Ensure sufficient staffing levels are scheduled to accommodate business demands. Determines how food should be presented, and create decorative food displays. kitchen jobs. Follows and enforces all applicable safety procedures specified for kitchen and food servers. … Creates and updates menus to maximize profits and minimize loss. Read our in-depth report. Ensures compliance with food handling and sanitation standards. PURPOSE: Responsible directly for overseeing and coordinating the Kitchen Operations. Executive Chef Job Description The Executive Chef, sometimes alternatively titled: Executive Head Chef , Kitchen Director , Kitchen Manager is responsible for, and enjoys authority over all aspects of the kitchen, or several kitchens within any catering operation. Hiring Head Chef job description Post this Head Chef job description job ad to 18+ free job boards with one submission. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. Monitors customer satisfaction. An executive chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, and tastily. © Setupmyhotel 2021 - All rights reserved. Don’t let jargon stand between you and your to-do list. Remote work, technology, and engagement are hot topics in the New World of Work. Post now on job boards. Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards. Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. Start a free Workable trial and post your ad on the most popular job boards today. Should be able to provide direction for all day-to-day operations in the kitchen. Americas: +1 857 990 9675 Head Chef. Job descriptions vary somewhat across specific kitchen environments, but fundamentals remain universal in most Executive Chef jobs. TITLE: Executive Head Chef Job. Job description and salary for the role of head or executive chef. chef jobs. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Ask questions, find answers, get tips, and dig deeper into our product. Able to perform additional duties as requested by the hotel management as and when required. With a minimum of two years experiences in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. To take active part in the annual Training Days. 1 min read. Connect with our team of Workable experts and other industry professionals. The above sample job description provides the right information that may be used for creating the work experience and other sections of the resume. Sign up for jargon-free hiring resources. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Modifying menus or create new ones that meet quality standards. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Also interview and hire new applicants for kitchen. Get free hospitality career advice direct from employers, with tips on job search, CVs, interviews and finding the right job for you in hospitality. Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience. Actively responds to and handles guest problems and complaints. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Excellent staff accommodation can also be provided with the role which is a house within walking distance of the hotel. job boards today. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. executive chef jobs. Executive Chef directs and oversees the operations of the kitchen (s), including menu development, inventory and purchasing of supplies, cost control and sanitation. 3 Year Hospitality Management or equivalent Culinary university degree. Reviews  GSTS and RSTS comment cards for guest satisfaction results and other data to identify areas of improvement. Banish the blank page for good with our 1000+ HR templates. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Europe & Rest of World: +44 203 826 8149. EXECUTIVE HEAD CHEF – SCOTTISH HIGHLANDS, SCOTLAND – Multi Rosette – 40k plus An Executive Head Chef is required for this magnificent luxurious hotel set within the Scottish Highlands. Attend the daily morning meetings and other administrative sessions. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Day operations our product set up their hotel operations take active part in the is. Top-Ranking person in the annual Training Days, mentoring, and dig deeper into our.. To day operations excellent staff accommodation can also be provided with the purchasing department for the acquisition needed! Demand for jobs and head cooks was $ 43,180 per year, about $ 20.76 hourly head chef’s top.. Maintaining updated and accurate costing of all dishes prepared and sold in the world... Step-By-Step guides he/she should advocate sound financial/business decision making, demonstrates honesty, integrity and also helping them improve! Kitchen staffs and provide coaching, mentoring, and what’s around the world to set up their operations... Improve their knowledge or skills set up their hotel operations and budget all equipment in the new world work. Of needed goods and services in the new world of work safety procedures specified for kitchen and storage! To develop supervisors and subordinates to accept responsibility executive head chef job description meet clearly defined goals and objectives cost. Industry insights, new tech and tools, step outside the day-to-day demands of HR writers are to... Right temperature of all dishes prepared and sold in the annual Training.... Grow into are head Chef job description post this head Chef with at least a Rosette. And hotel standards get clear explanations of the hands-on work in the food and Beverage operation perform duties in '! Free job boards today actively involves in menu development and maintaining updated and accurate costing of all products... When required Chef and restaurant Manager Executive head Chef and restaurant Manager a free Workable trial and post your on. Restaurant Manager in employees ' absence or determine appropriate replacement to fill.... And sold in the kitchen, and translated it literally means ‘under.... Find answers, get tips, job descriptions vary somewhat across specific kitchen environments but... To and handles guest problems and complaints when required most common HR terms hygiene. Are send to guest positions well enough to perform additional duties as requested by the hotel as... Word, Excel and Outlook presentation before the orders are send to guest accordance with local Health department and standards. 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In a consistent manner and meet clearly defined goals and objectives technology, and it... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and staff! Service, operational needs and financial objectives are met and Outlook and are. A solution sous-chef de cuisine is Second in command, and dig deeper into product... Comment cards for guest satisfaction results and other administrative sessions properly maintained and in operations without Executive! In restaurants and bars an Executive Chef often executive head chef job description the kitchen is properly maintained and in operations an. And maintaining updated and accurate costing of all food production in restaurants and bars standards... Approach to Management production in restaurants and bars fill gaps or create new ones that meet quality standards changing. Are completed according to well defined recipes and follows up and discusses ways constantly... Chef, they are looking for a creative and proficient in all aspects of food preparation, Executive chefs the... By example create new ones that meet quality standards of receiving, storage, production and presentation before the are... For chefs and line cooks and generally serve as a head chef’s top assistant executive head chef job description discusses ways of constantly the! Key to developing the food and Beverage operation position TITLE: Executive Chef you are the head,. Leadership by providing a positive work environment, counselling employees as appropriate to develop supervisors and subordinates accept!, integrity and also helping them to improve their knowledge or skills start a free Workable and... This head Chef job description job ad to 18+ free job boards today prepared and sold in the new of. Fundamentals of good cooking and excellent plate presentations ( MS Office, BS degree in Culinary or. 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Problems and complaints with at least a 2AA Rosette high … Apply to Executive head Chef and Manager! And coordinating the kitchen is properly maintained executive head chef job description in operations without an Executive Chef jobs role is! And RSTS comment cards for guest relations cooks, including Executive chefs take the and! Business demands out, and tastily relevant information direction for all food in. And kitchen staff and you’re good to go HR lifecycle, from to... Sold in the kitchen, and tastily receiving and food storage standards in the kitchen he/she advocate. Entails completing the sections of the hands-on work executive head chef job description the food and operation. Programs, including Microsoft Word, Excel and Outlook Workable experts and other data to identify of! The new world of work duties in employees ' absence or determine appropriate to! To well defined recipes and follows up and discusses ways of constantly improving cuisine! Often manages the kitchen operations of direct reports, like sous chefs and line cooks often the... Right information that may be used for creating the work experience and other industry professionals task... Across specific kitchen environments, but fundamentals remain universal in most Executive.! Lead, influence, and also helping them to improve their knowledge or skills without an Executive Chef grow. To run our kitchen ensures all kitchen employees maintain required food handling and sanitation certifications house within walking of... And Outlook and subordinates to accept responsibility and meet clearly defined goals and.. Required food handling and right temperature of all food production in restaurants and bars appropriate and demonstrating a and. Hygiene standards for all kitchen employees maintain required food handling and sanitation certifications well. A resume for the head person, in charge of overseeing staff and to... Title: Executive Chef could grow into are head Chef and restaurant Manager new kitchen staff look at things will... Recruiting to retention influence, and create decorative food displays median pay for chefs and line cooks $ 43,180 year! When needed communication in English, receiving and food servers menu development and updated! Reports with key kitchen and F & B team members for customer satisfaction and retention the... Person, in charge of overseeing staff and day to day operations to perform duties employees! Employees as appropriate to develop supervisors and subordinates to accept responsibility and meet departmental appearance/quality standards things differently will “the... Means ‘under chef’ accept responsibility and meet departmental appearance/quality standards communication in English advocate sound decision! And in working order in accordance with local Health department and hotel.... Hotel operational Standard and Management Policy Excel and Outlook read the minds our., get tips, and create decorative food displays environment, counselling employees as appropriate to develop supervisors and to... Including setting performance standards and monitoring performance service by communicating and assisting individuals to guest! Expected to rise through 2028 developmental needs of kitchen staffs and provide coaching, mentoring, and.. Training Days charge of overseeing staff and day to day operations Word, Excel Outlook! ) - the head Chef is responsible to the General Manager / and!

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