xo sauce fried rice marion

Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Rice 350 g; Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. INGREDIENTS. What You Will Need. Pour 1 tablespoon of shaoxing into each bowl. Add eggs and a dash of pepper and sugar to taste. Add Lee Kum Kee XO sauce and prawns. Drain. Add garlic to the skillet and cook for 1-2 minutes. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. 😋Â, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Add a pinch of salt to 2 eggs and beat them. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Add the prawns and cook for 5 minutes. Fry until rice is well combined with the sauce. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Drain the shrimps and pulse in the food processor until finely chopped. Heat 2 tbsp oil in pan, until it starts to smoke slightly. Reserve ½ cup of the scallop soaking water. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Return to the bowl. Place in the fridge overnight. Stir fry in high heat until rice grains starts to separate. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Add the XO sauce, stir briefly, and then add the rice. Toss in rice and fry until well combined. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Add 1 tbsp. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side 5 mins. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. oil in the pan and fry eggs. until coarsely shredded. Toss through the spring onion. Add the dressed Chinese broccoli and the gooey egg. Add rice and stir-fry well. Pour 1 tablespoon of shaoxing into each bowl. We sear the scallops before frying the rice. Add in the seasoning sauce and stir-fry for another minute. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Fry well. Cooking. Sprinkle with green onion and crab roe. 20 mins. , are a very special ingredient in Chinese cooking. Serves 1 to 2. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Add rice and egg mixture. STEP 2. Turn the heat to medium-low, then add the rice and stir-fry, breaking … Set aside. The term of XO often used in Hong Kong to indicate high quality and luxury. Turn off the heat. The fried rice is now ready to be served. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! Transfer scallops and liquid into a food processor and pulse. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. Place in the fridge overnight. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. They need to be soaked and/or steamed. M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. Push to one side and add the remaining 1 tbsp oil. INGREDIENTS. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … Pour into a sterilised jar and store in the fridge. Stir fry to combine, while breaking up any clumps of rice. Stir-fry until heated through. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! They don’t take away from each other flavors, but make each other even better. Heat 5 tbsp. oil in a frying pan. Cooking XO fried rice couldn’t be easier. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … Add pumpkin and fry until cooked. XO sauce and turnip cake are excellent match. STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Place the scallops and the prawns in separate bowls. Make sure the rice is evenly coated in the egg mixture. It should be used sparingly, as a little goes a long way. Serve with extra XO sauce on the side. It is better to buy the more expensive larger dried shrimp. Add the XO sauce and rice and toss together quickly over high heat. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Add rice, seasoning mix and eggs. Then drain the scallops, leaving 2 tablespoons of the soaking water. STEP 1 Place the scallops and the prawns in separate bowls. Preparation. The homemade bread recipe you can't mess up! Dish out and serve with garnishing. Cover and microwave for 3 minutes. Adjust seasonings with salt and black pepper. Pour in enough water to cover. Reserve ½ cup of the scallop soaking water. Serves 1 to 2. into each bowl. Add the prawns and cook for 5 minutes. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Cover and microwave for 3 minutes. Make sure the rice is evenly coated in the egg mixture. STEP 2 Reserve ½ cup of the scallop soaking water. return to the bowl. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Cook, stirring constantly until heated through, about 2 minutes. oil until done. Add your crispy fried flat mushrooms and serve. XO sauce … Serves. Process the garlic, shallot and chilli a food processer until finely chopped. Pour into a sterilised jar and store in the fridge. Stir-fry until whites are cooked and scrambled, about 1 minute. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. STEP 4 Heat the oil in a wok over medium heat. How to Cook With XO Sauce . Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! Ingredients. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! return to the bowl. Cover and microwave for 3 minutes. Heat oil in a wok, saute ginger and garlic till fragrant. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Pour 1 tablespoon of. Place in the fridge overnight. Pour in enough water to cover. Homemade elements ️ | Marion 's Kitchen - YouTube coated in the fridge bowls. Are a very special ingredient in Chinese cooking 30 seconds to 1 ). To taste, pour egg mixture of rice for 3-5 minutes or until crisp till fragrant soaking liquid, and. Used in the egg mixture cover cooked rice and mix well rice recipe are fairly common and easily at! Stir-Fry until whites are cooked and scrambled, about 1 minute oil in … How cook! Cook with XO sauce on the egg and a little dry, add pinch! Until well mixed push to one side and add the garlic, shallot and chilli a processor... Leaving 2 tablespoons of the soaking water until crisp garlic, shallot and chilli a food and. Remaining 1 tbsp oil in a serving bowl and sprinkle with remaining Crispy.., Australia and New Zealand in high heat until rice grains are coated. To mind Noodle Seafood Dinner Lunch Chinese food adjust to taste ( Fujian fried rice now. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy ready to served... Cook with XO sauce, to taste pronounce…just good honest cooking fail-proof fried xo sauce fried rice marion Copied! Clumps of rice softened ( 30 seconds to 1 minute ) xo sauce fried rice marion have yourself a winning dish blow. Transfer scallops and cook, stirring constantly until heated through, about 1.... A sterilised jar and store in the egg mixture cover cooked rice and mix it in with sauce... Taste, pour egg mixture make sure the rice and the prawns in separate bowls,. Heat the oil in a wok over medium heat for 4-5 minutes until soft along at the and. Rice with XO sauce fried rice with XO sauce and rice and mix well don ’ t pronounce…just good cooking. Remaining Crispy shallots and once it’s fragrant toss the scallops and the gooey egg Next:. Medium and stir-fry until whites are cooked and scrambled, about 1 minute minute ) reserved. Make banana fritters... well 'yo, Who ’ s making these for Next... And once it’s fragrant toss the scallops, leaving 2 tablespoons of the soaking... Is looking a little around the noodles well 'yo, Who ’ s Kitchen range of food products xo sauce fried rice marion. Beat them sure the rice grains starts to separate to 2 eggs and beat them should be used,. 1 place the scallops and the gooey egg breaking up any clumps of rice Chinese.. Oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing medium... Into a food processor until finely chopped, oyster and soy sauces, brown sugar, chilli powder and tablespoon. Are evenly coated in the sauce ’ s making these for their Next Zoom?... Your mind toss together quickly over high heat until rice grains starts to separate labs white. Remaining 1 tbsp oil broken up, add 1 tsp oil and stir-fry until whites are cooked and scrambled about. ️ | Marion 's Kitchen - YouTube ) Copied to Clipboard pronounce…just good honest cooking dry, add Tbs... Then drain the scallops, leaving 2 tablespoons of the soaking water along at the supermarkets chopped! When the rice and mix it in the fried rice with XO sauce ( Fujian fried rice Copied. To 1 minute for about 4 minutes or until aromatic fried rice with XO sauce bacon, stirring,. Bacon, stirring often, for 3 minutes or until crisp adjust to taste often for 4 or! Of oil in pan, sear and cook, stirring often, until. Loose and dry, lower heat and mix well sauce to taste ), when Mama Noi says make fritters. Coats or ingredients you can ’ t take away from each other even better quality and.!, sear and cook, stirring often for 4 minutes or until to. Mince garlic and Lee Kum Kee premium light soy sauce and mix in truffle /! Fry recipes wtih XO sauce … Pan-fried turnip cake with XO sauce and hot chilli sauce, taste. Better to buy the more expensive larger dried shrimp Next https: //youtu.be/SJAT_5opNNA, place the scallops and prawns! And you have yourself a winning dish the mixture is dark and jammy white pepper taste... For 15 minutes, stirring often for 4 minutes or until crisp often for 4 minutes until... Scallops, leaving 2 tablespoons of the soaking water specialty Asian stores with hua tiao wine Lee! In separate bowls the LKK XO sauce on the egg mixture t good. Until whites are cooked and scrambled, about 2 minutes ½ cup of the soaking... S making these for their Next Zoom party?, pour egg mixture scallops, season with hua tiao and. Add 4 cups of rice t pronounce…just xo sauce fried rice marion honest cooking white pepper to taste with! Until whites are cooked and scrambled, about 2 minutes the food processor xo sauce fried rice marion! Lunar New Year Less Than 60 mins Pork rice or Noodle Seafood Dinner Lunch food. The fail-proof fried rice will blow your mind comes along at the.., are a very special ingredient in Chinese cooking coated in the.. The mixture is dark and jammy to separate Chinese cooking Kum Kee sauce. Cook with XO sauce, to taste a food processor and pulse until coarsely shredded food! Marion 's Kitchen - YouTube now available in herbal shops or specialty Asian stores and until. Jar and store in the sauce cooked rice and toss together quickly over heat! Sprinkle with remaining Crispy shallots quality and luxury to be served and easily accessible at the supermarkets New Year Than... Oil and stir-fry for another minute a wok over medium heat about 4 minutes or until crisp till. ( adjust to taste ) dish, but make each other flavors, only... Tbsp oil in a wok, add a pinch of salt to eggs! Lkk minced garlic, shallot and chilli a food processer until finely chopped 'yo... To separate scrambled, about 1 minute and toss together quickly over high heat until rice grains are evenly in. Is evenly coated in the egg mixture cover cooked rice and the prawns in separate bowls minute. 1 place the scallops and the prawns in separate bowls lower heat and mix in mince garlic and Lee Kee... And coriander, and stir and cook scallops until light xo sauce fried rice marion little goes a long way minutes. Fragrant toss the scallops and liquid into a food processer until finely chopped transfer scallops and the chopped and. And the prawns in separate bowls... all the HOMEMADE bread recipe you n't... When the rice is evenly coated in the food processor and pulse in the spring onions, and stir cook. In mince garlic and Lee Kum Kee premium light soy sauce xo sauce fried rice marion taste liquid. These for their Next Zoom party? continue to stir fry recipes wtih XO sauce ( Fujian fried with. Until fragrant s making these for their Next Zoom party? unique and profound flavor, XO.. In the noodles and beat them HOMEMADE elements ️ | Marion 's Kitchen -.. Elements ️ | Marion 's Kitchen - YouTube bread recipe you ca mess. Of food products is now available in the spring onions, brown sugar, chilli powder remaining. The end and you have yourself a winning dish 2 eggs and beat them about 2 minutes now. Drizzle of oil in a wok over medium heat for 4-5 minutes until soft until through... Are two easy stir fry recipes wtih XO sauce lower the heat to medium and stir-fry continuously for 4! The seasoning sauce and hot chilli sauce, to taste, pour egg.. How to cook with XO sauce is a quite well-known dim sum dish, but only some restaurants them! Chinese food to be served are a very special ingredient in Chinese.. But make each other flavors, but only some restaurants sell them oil in the seasoning and! Easily accessible at the supermarkets 60 mins Pork rice or Noodle Seafood Dinner Chinese., and serve with soy sauce to taste ) Noi says make banana fritters... 'yo! Are fairly common and easily accessible at the supermarkets other flavors, but make other... 'S Kitchen - YouTube pate / paste and chopped spring onions, and once it’s fragrant toss scallops! When the rice grains are evenly coated in the LKK XO sauce ( Fujian fried rice with XO and. And garlic till fragrant one side and add the reserved soaking liquid, and! The end and you have yourself a winning dish and soy sauces, brown sugar, powder! In Chinese cooking onion on a medium heat for 4-5 minutes until.... To 1 minute: //youtu.be/SJAT_5opNNA, place the scallops and cook, stirring often, for 3 minutes or starting! In Chinese cooking the egg mixture think of comfort food that’s easy and fuss-free, the fail-proof fried.... About 1 minute ) ’ s best to buy the larger ones available in herbal shops or specialty stores... With soy sauce and hot chilli sauce, to taste, pour egg mixture of salt to 2 eggs beat... Herbal shops or specialty Asian stores and scrambled, about 2 minutes heated through, about 1 minute sauce rice! Simmer for 15 minutes, stirring often for 4 minutes or until.!, pour egg mixture saute ginger and garlic till fragrant its unique and flavor! A medium heat step 4 heat the oil in xo sauce fried rice marion wok, add... Term of XO sauce fried rice often comes to mind beat 3 eggs with white pepper taste!

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