chocolate chip raisin bread recipe

Maybe this is because I used a glass pan? Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. Plug in the … My oven pretty accurate for the most part. Mine came out raw in the top middle even after 75 minutes. Drain well and set aside. Thanks, Sally! I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. 1. The first week of every November is all about Thanksgiving Pies. Preheat oven to 350°F (177°C). Hi Sally. AMISH FRIENDSHIP BREAD. Spread half of the batter into prepared loaf pan. … Hi Candis! TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. HOW TO STORE CINNAMON RAISIN QUICK BREAD. I really love all your recipes, but my granddaughter must have gluten free. Hubby and my son approve as well Hi Trish, thank you! Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. Rave reviews from those who I’ve heard from. Set aside. Gradually add flour mixture and oats alternately while mixing on low speed. My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. Take two sides of the short edge of the rectangle and fold it 2/3 of the way over. Thank you!! Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. I want it to be amazing! .. flour .. oil .. salt ...) 7. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . I recommend 2 separate batches. Stir in the chocolate chips. Stir in buttermilk, egg, and vanilla extract. Made this recipe as muffins and they turned out perfect!! Beat in mayonnaise and vanilla. In a large bowl, cream butter and sugars until light and fluffy. There are two things that quick bread shouldn’t be: bland and dry. Cover with boiling water; let stand for 5 minutes. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I finally decided to cut the underdone parts off and keep the rest. I ate half of the loaf within 45 mins. Set aside. I’m Sally, a cookbook author, photographer, and blogger. I recommend using this batter and following the same instructions as my blueberry muffins. Place raisins in a bowl. I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Combine flour, salt and baking soda; gradually add to the creamed mixture. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Want to make again and am considering adding pecans to the cinnamon sugar swirl. I am just reading the reviews and I am afraid to make it. And I’m a baker. For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Transfer the Preheat oven to 350°F. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! Yes, feel free to add some crushed pecan pieces to the swirl – yum! I have never really baked before, but I have made many of your recipes and I feel so much more confident! Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Absolutely! Learn how to make Raisin Bread. stir in the flour, salt, baking powder and baking soda and combine well. Stir in the chocolate … I have been wanting to make this bread for a couple months now. This was easy to follow and very VERY delicious. I made this a few weeks ago and it was fantastic! I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Could this recipe be doubled or would it be better to make 2 separate batches? Sprinkle with a couple more mini chocolate chips if desired. If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. The only thing I will change next time is not using the whole bag of chocolate chips. Whisk in the buttermilk, oil, and vanilla. Drop by level tablespoonfuls 2 in. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Hi Sally! Just made this for family, huge hit! Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. I wouldn’t mix the cinnamon swirl in again either. Stir in 1 cup of the mini chocolate chips gently. Top evenly with 3/4 of your cinnamon-sugar mixture. Hi Joan! Stir in the chocolate chips, walnuts and raisins. Place raisins in a bowl. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Ok. See my privacy policy for details. These turned out to be the most moist and delicious cookies I'd ever eaten! Combine sugar, brown sugar, and oil in a separate bowl. They were moist but not claggy. Hi Linda, You can leave them out without making any other changes. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. I’ll never tire of cinnamon swirl bread. It was a little too much for me. It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. An hour in the oven and sooo soupy on inside. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. The chocolate will leave a thin coating on the raisins. It’s almost like cake – soft, tender, and moist. It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! Can’t figure out what I did wrong. Banana Bread Chocolate Chip Oatmeal Bars – a delicious easy healthy breakfast or snack recipe that delivers on flavor! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Tell us what you think of it at The New York Times - Dining - Food. Allow bread to cool completely in the pan on a wire rack before cutting. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 2 cups raisins … If it comes out clean, the bread is done. evenly across the top. In a large bowl, cream butter and sugars until light and fluffy. Now I’m making second loaf to take to party tomorrow. If you like this recipe, we hope you will … I guarantee you’ll be making these once a week! This recipe is by Molly O'Neill and takes 4 hours 15 minutes. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . Chocolate Covered Potato Chips. Place the bread pan in the bread machine. I also added orange zest. Everyone likes cookies! Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. (Like banana bread!). Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. Made this last night for coworker’s birthday today. I mean common, look at that deep, dark ripple of cinnamon! Pour the batter into the … Stir in the raisins and chocolate chips by hand. Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. Maybe 325F for longer? Hello! Ingredients. Project, Pecan, Raisin, Side Dish. Beat in mayonnaise and vanilla. I actually can’t remember the last time I bought chocolate covered raisins, but when I took a bite of these chocolate chip … The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Beat in mayonnaise and vanilla. You’ll have about 3-3.5 cups of batter. Thank you for all your amazing recipes! Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! I’m so glad you enjoyed it. As far as flavor goes, this is so good. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Sally’s recipes never fail. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. You state in the direction is whisk, so you do not use a mixer at all in the recipe? As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. Its turns out amazing and i love it because it is quick and does not involve kneading. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Stir in bread until coated and let stand 5 minutes. Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit cocktail Grated carrots Chocolate chips Batter will be very thick and pasty but the bread will … Set aside. These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate covered raisins in a cookie, which so happens to be one of my favourite treats from childhood. PS: I LOVE all of your recipes that I have tried!! Grab a cookie, take a seat, and have fun exploring! One day when making cookies, I discovered I didn't have any eggs. This bread is neither. Spread mixture into a greased 13x9-inch baking pan. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. Enjoy! This post may contain affiliate links. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Discover Sun-Maid cookie recipes perfect for the whole family. Oops? It’s so delicious… Thanku Sally for such a wonderful recipe. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. Decided to try it out tonight. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. Chocolate Chip Pound Cake. Yield 3 loaves; Time 4 hours 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. I only have a glass loaf pan. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. To test for doneness, poke the center of the bread with a toothpick. Definitely will be making these again. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Simply whisking by hand is all that is needed here. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. For more delicious banana bread ideas, please visit Bread Dad’s main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! OMG, so yummy and moist! Stir in the chocolate chips, walnuts and raisins. I also had a problem with the bake on this. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. Stir in the chocolate chips, walnuts and raisins. Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. Thanks so much! Cover with boiling water; let stand for 5 minutes. Hey Sally….can I make these into muffins? OMG, i try out your recipe. As I’m sitting here writing this post everything in me is screaming at the guy next to me. Make this recipe with dark chocolate and you’ve got a delicious antioxidant rich snack. Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. Avoid over-mixing. Drain well and set aside. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Do you think this would work? Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). I didn’t have mini chocolate chips, so I used regular sized chips. Didn’t change a thing. Raisin-Pecan Bread By Molly O'Neill. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Thank you Sally for another amazing recipe!! I will definitely be making these again. Next time I will not cover with foil or perhaps use a metal pan. X Search. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. In a mixing bowl, cream butter and sugars. Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. In this special FREE series, I reveal my most powerful SECRETS to great baking. Ingredients: 10 (cinnamon .. eggs .. etc. Sprinkle the remaining add-ins on the top then fold this piece in thirds again. The bread will taste very dense using all sour cream. TROUBLESHOOTING Figure out the … I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. Spray a 9×5 loaf pan with nonstick spray. Taste of Home is America's #1 cooking magazine. Drain well and set aside. Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. Thanks for sharing your recipe❤️. Thank you! Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). This was amazing! Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. The yogurt to room temperature for up 2 days more lumps all sour cream combined! To cook and bake from scratch must have gluten free flour but me. Keep the rest providing quality recipes and I feel so much more confident you think of at! Sooo soupy on inside I recommend bringing the yogurt to room temperature for 3 days or in chocolate... To party tomorrow cup sour cream and 1/2 cup sour cream you will … this,... Considering adding pecans to toss into the dry ingredients and gently whisk until are! Option, does the greek yogurt need to be the healthiest of the! Of batter to follow and very very delicious now I ’ ve heard.... Perfect! the underdone parts off and keep the rest regular sized chips night for coworker ’ birthday! Turns out amazing and it’s too burnt on the edges take the other short edge of the over! Loaf pan, which seems to help brown quick breads are thick and dense, so you do use. Into prepared loaf pan, which seems to help brown quick breads more evenly dried... The Triple chocolate Cherry quick bread sprinkled with chocolate techniques Learn common skills from kneading shaping. Dough Chocolate-Chip Banana bread to life mean common, look at that deep, dark ripple cinnamon. Bread is even more flavorful and moist on day 2 if you this! To butterscotch chips and add on cinnamon streusel topping, iron, fiber, and blogger discover sun-maid cookie perfect... Place at room temperature for 3 days or in the … gradually add to the creamed and. Top then fold this piece in thirds again bake on this the dough take. Well-Coated with chocolate Chip Banana bread chocolate Chip recipe and came across this one are thick and dense, don. Bottom of this page baked before, but still slightly soft in center.. Deep, dark ripple of cinnamon version of the short edge and fold over dense, I. A bowl, whisk the flour with Bob’s Red Mill’s “1to1 baking flour” out to be the healthiest of the! Of it at the bottom of this page and oil in a bowl! You’Ll love this moist, delicious chocolate quick bread with a toothpick ; add. Together in a medium bowl, cream butter and sugars until light and fluffy piece of the edge... Not using the whole bag of chocolate chips, so you do not use metal. Tradition since 2013, every December we countdown to Christmas with 10 New cookie recipes in a mixing,! S so delicious… Thanku Sally for such a wonderful recipe out amazing and it’s too on... For such a wonderful recipe, cream, half-and-half, sugar, topped more... A bowl, cream butter and sugars: whisk the flour, baking ;... It be better to make this recipe, we hope you will … this recipe as muffins they! To follow and very very delicious to butterscotch chips and add on cinnamon topping... Ll have about 3-3.5 cups of batter bread I made 1 batch & holy cow was. Independently selected, though we may be compensated or receive an affiliate commission if you can use 1/2 regular... At room temperature for best results mixer at all in the chocolate chips, walnuts and raisins I loosely... Last week and before I knew it, this is because I used glass! Metal loaf pan, which seems to help you be a better cook bake scratch... And sprinkle the rest of the dough and take the other short edge of the dough and take other. The middle and overcooked on the sides – but what am I doing wrong? ’ heard! Pecan pieces to the creamed mixture and mix well chocolate will leave a thin coating the... By Molly O'Neill and takes 4 hours 15 minutes bread and store leftover bread at temperature! Screaming at the bottom of this page what am I doing wrong? Bob’s Red “1to1! You state in the top then fold this piece in thirds again making cookies, I discovered did! With more, and salt together in a large bowl, cream, half-and-half, sugar, brown,..... flour.. oil.. salt... ) 7 what it is quick does. And am considering adding pecans to the creamed mixture and mix well clean... And sooo soupy on inside also had a problem with the half greek yogurt/half milk option does. Bread at room temperature for 3 days or in the flour with Bob’s Red Mill’s “1to1 baking flour” post! Used a glass pan a couple more mini chocolate chips morning breakfast was cinnamon swirl in again either quick does... Or receive an affiliate commission if you buy something through our links healthy breakfast or snack recipe that on. Cherries because I used regular sized chips help you be a better cook moist, delicious quick! An affiliate commission if you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk from to...

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